On February 20th, the International Club organized the ‘Fabulous Combo.’ The ‘Fabulous Combo’ is an event organized by the International Club in which students prepare dishes from different countries. In this event, students prepared dishes from India, Greece and China.
The Indian dish was biryani, both vegetarian and with chicken, and was prepared by Mohsin Rahim, an International student from Pakistan. The main ingredients for this dish are Indian culinary spices, chicken, rice, and vegetables such as carrots, potatoes, onions and tomatoes. Overall, the biryani was one of the most preferred dishes by the students.
In addition to the biryani, Kristy Yi, the president of International Club prepared gyros, a Greek dish consisting of meat, tomato, and onion. This dish was served with flavored yogurt. Another Greek dish served was the Greek Salad, and was prepared by Tolley and me. The main ingredients for this salad were tomatoes, onions, cucumbers, Italian dressing, feta cheese and dried cranberries. Likewise to the biryani, numerous students enjoyed the gyros and the Greek salad.
Lastly, Anran with the help Asavari prepared a Chinese soup. The ingredients for the soup were chicken, egg, carrots, onions, tomatoes and other vegetables. Overall, similar to the other dishes, the Chinese soup was also one of the best dishes in the event.
The Indian dish was biryani, both vegetarian and with chicken, and was prepared by Mohsin Rahim, an International student from Pakistan. The main ingredients for this dish are Indian culinary spices, chicken, rice, and vegetables such as carrots, potatoes, onions and tomatoes. Overall, the biryani was one of the most preferred dishes by the students.
In addition to the biryani, Kristy Yi, the president of International Club prepared gyros, a Greek dish consisting of meat, tomato, and onion. This dish was served with flavored yogurt. Another Greek dish served was the Greek Salad, and was prepared by Tolley and me. The main ingredients for this salad were tomatoes, onions, cucumbers, Italian dressing, feta cheese and dried cranberries. Likewise to the biryani, numerous students enjoyed the gyros and the Greek salad.
Lastly, Anran with the help Asavari prepared a Chinese soup. The ingredients for the soup were chicken, egg, carrots, onions, tomatoes and other vegetables. Overall, similar to the other dishes, the Chinese soup was also one of the best dishes in the event.
Tolley and I preparing the Greek salad
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